Showing posts with label Families Health. Show all posts
Showing posts with label Families Health. Show all posts

Friday, April 28, 2017

The Many Health Benefits of Melatonin

Many Health Benefits of Melatonin

Can you read yourself to sleep or text messages in the early hours of the morning raising your risks of cancer? I bet you can expose yourself to artificial light at night. The production of your body is closed from the important hormone called Melatonin.

Melatonin and roles in cancer prevention, strengthen your immune system, and possibly even slow down cellular aging; in fact, the subject of preclinical research has been on more than 100 different disease applications. It's your body "Superhero of the Night," and the light is the number one nemesis.

In the past century or so, the developed world has been doing an open-ended experiment by prolonging its days and shortening its night in an effort to become a round 24-hour/day, always productive.

However, the light pollution generated by modern technologies has a heavy biological effect on humans, as well as on other forms of life on Earth.

For more than 200,000 years, humans and other life forms have evolved devices that have benefited from environmental cues. We have developed a biological clock ruled by Earth cycles of light and darkness.

Artificial lighting disrupts your biological clock and melatonin production, with unfortunate effects on your health. As Dr. Russell Reiter says in the above presentation, "The light may have killed you."

Dark Side of the night
In humans as it is with all mammals, your biological clock resides in the suprachiasmatic nucleus of your brain (SCN), which is part of your hypothalamus. Based on the signals of light and darkness, your SCN tells your pineal gland when it's time to secrete melatonin.

The light comes through your eyes and travels up your optic nerves to the SCN, which is delicately sensitive to the light and dark cycles.

When you run a light at night, instantly send the misleading brain misinformation about the dark light cycle. The only thing that explains your brain light is today's day belief has arrived, your biological clock instructs your pineal gland immediately to stop its production of melatonin.

Whether you have light on me for an hour or only for a second, the effect is the same-and your melatonin pump doesn't turn back on me when you flip off the rear light.

Since the development of humans in the light of fire, the yellow, orange and red waves do not repress melatonin production The way white and blue wavelengths do. In fact, the set of light that inhibits melatonin is somewhat narrow-460 to 480 nm. If you want to protect your mitonin, when the sun goes down you will turn into a low-power bulb with yellow, orange, or red light. Dr. Reiter suggests using an illuminated salt lamp with a 5 watt bulb in this tonal range.

The Immense Health Benefits of the Melatonin
Hormone melatonin produces a number of health benefits in terms of the immune system. It's a powerful antioxidant and free radical scavenger that helps combat inflammation. In fact, melatonin is an integral part of your immune system that the absence of your thyroid causes your, a key ingredient in your immune system, to atrophy. Melatonin may have a role in slowing the aging of the brain.

In addition to helping you fall asleep and give a sense of comfort and overall well-being, melatonin has proven to have an impressive range of anti-cancer benefits. Melatonin prevents the spread of a wide range of cancer cell types, as well as the release of cancer cells that cause cancers (self-destruct). The hormone also interferes with new tumors of the blood supply requiring their rapid growth (blood vessels). Melatonin can enhance the effectiveness and reduce the toxicity of cancer chemotherapy.

Melatonin May Be Breast Cancer Worst Nnightmare
Peer-reviewed and published research has shown that melatonin provides particularly strong protection against reproductive cancers. Cells throughout the body-even cancerous cells-melatonin receptors. So when the melatonin makes night tours, the cell division slows down. When this hormone has clamps on a breast cancer cell, it has been found to counter the estrogen tendency to stimulate cell growth.

In fact, Melatonin has a calming effect on many reproductive hormones, which may explain why it seems to protect against cancer-driven sex hormone, including ovarian, endometriosis, breast cancer, prostate and testicle. Gremedico lists 20 studies demonstrating exactly how melatonin puts his protective effect against breast cancer.

But the anti-cancerous effects of melatonin do not stop there. While cancer cells cause self-destruct, the melatonin also enhances your production of catalytic immune materials such as interluken-2, which helps to identify and attack mutant cells that lead to cancer. Through these double actions, melatonin delivers one punch two! The largest area of melatonin research so far has to do with breast cancer. Some of the most impressive studies include the following:

  • The epidemiological Journal reported an increase in the risk of breast cancer among women, who are mostly working in night shifts
  • Women living in neighbourhoods with large amounts of night lighting are more prone to breast cancer than those living in dark night areas, according to Israel's study
  • From the participants in the health study of nurses, I found that nurses who work nights had 36% higher breast cancer rates
  • Blind woman, whose eyes cannot detect light so she has a powerful production of melatonin, and below average breast cancer rates
  • When the body is considered from the epidemiological studies in its entirety, the woman working the night shift shows that the rates breast cancer is 60 percent above normal, even when other factors such as variations in diet are calculated for

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Monday, April 3, 2017

What You Eat Affects Your Body Odor, Really?

Sweating and Body Odor

An interesting study from a university study in Sydney, Australia, reports that can affect what other peoples are eating in response to how you smell. Plus, how can you smell also the story of your health, especially with regard to the armpit area of your body. (You may notice that body odor, good or bad, generally exudes your armpit more than any other area.)

There are several reasons why people sweat. Stress, anxiety, high temperatures, fear, nervousness, exercise, anger and fever can all lead to a sweat response. Age, public health profile and weight can, too, but even given the same factors, some people simply generate more sweat than other people on any given day. Skin spectrophotometry was used in the study to measure the levels of carotenides, naturally occurring antioxidant dyes, as a measure of eating fruits and vegetables.

According to the hypothesis of scientists, eating a lot of fruits and vegetables, which contain many powerful carogens, will positively affect what you smell like. There are more than 700 types of natural carogens, known as Beta Carrutin. At least you have about 10 or 20 different carotenoids circulating through the bloodstream at any given time.

The study included a food-frequency questionnaire. Quick guidance to the conclusion, the result was that people--in this case, men--generally emit more pleasant-smelling sweat, and describe the presence of "more of flowers, fruits and sweet and medicinal flavors," when they eat more product the females are tasked with assessing sweat samples.

On the purely physical side of the attractiveness equation, the yellowish, and more rich skin carotenoid generally believed to be more appealing. Many believe that what a person eats may affect, for good or for ill, the smell of their breath, but not modify the body's scent, but the study has shown that it certainly does not.

In fact, some people avoid eating onions or garlic because they have this perception. But that's not what happens, salt refers to: "Creating a body odor when bacteria on our skin metabolize our compounds that come out of our sweat glands."

So the Vegetable Sweat Smells Better. What Else?

A study by author Ian Stephen, from Macquarie University in Sydney, Australia, pointed out that the smell of someone's sweat gives more than just a scent: He also transmits a person's health condition and immunological fitness, and can even affect the ability of someone to attract a colleague. "We have known for some time that the smell is an important element of gravity, especially for women," Stephen said, explaining that in the study she gave several descriptors to female sweat to induce her to understand what she had discovered.

"Women basically found that men who eat more vegetables smell nicer." Interestingly, men who have a tendency for pasta, white potatoes and bread have had the strongest aroma of sweat and less fun smelling of everything-including compared to a large amount of fat, meat, eggs and Tofu.

The consumption of the last group of foods (fats, meat, eggs and Tofu) was actually associated with the most pleasant race when the self-reported nutritional data itself was taken into account. Stevens' study wasn't the first to test whether a person's diet affects the body odor.

A study by researchers in the Czech Republic published in 2006 stated that women prefer to smell of men on a diet other than meat compared to those who eat meat. The subjects of the study for males were placed in two groups, one group on "meat" and the other on meals "non-meat" diet for two weeks, they wore pads in their armpit to collect their sweat in the last 24 hours. The 30 females who helped them were asked to evaluate the sweat samples for attractivenerss, masculinity and intensity.

A month later, the same group of men repeated the drill but turned their diets. Scientists have concluded that the consumption of red meat has a negative effect on the perceived body odor, plus the pleasure imagined by the body odor stored in memory, the hypothesis remained consistent when the diets of men changed. In the distinctive study, at the same time, the meat is not eaten seems to affect how cute women sweat men, although she did find it to be more "intense" among the meat eaters.

Never Let 'Em See You Sweat
One study noted that women were not the only ones to make judgments based on the smell of another person's sweat. The Monnell Chemical Sense Centre has conducted a study on how the smell of a person's body odor influences social provisions for both sexes. Example: Research shows that others can look at the smell of the body odor as a "psychoactive" indicator of stress, which may prompt men to rule negatively on the emotional situation of women and conduct more psychological evaluations, such as judging their efficacy.

44 Women with sweat samples under the following conditions: Sweat practice untreated, stress untreated and treatment (with anti-perspiration) sweat stress. The results were very interesting, and the study reports:

"Axillary Odor obtained from women who suffer from psychosocial stress can negatively impact on competition and personality judgements made about other women represented in video scenarios. A separate group of male and female evaluators rated the women in the videos while smelling one of the three types of samples of sweat.

Women in video clips have been rated as more stringent by both men and women alike when they smell the sweat that has not been treated for stress treatment. For men only, the women in the videos have been categorized as less confident and trustworthiness and efficient when they sniff out both untreated stress and exercise race in contrast to the sweat of the processor stress. The social provisions did not affect the woman by inhaling the pillows."

The researchers concluded that the study has implications for the impact on the "multiple types of professional social interactions personal and impression management" has led to an improved "understanding of social communicational function" for people who smell like. Needless to say, the implications of how some people can judge someone else's body smell, good or bad, and huge, especially if they trust their own interpretations.

Don't Sweat the Little Things.

In today's world, bathing regularly and using deodorant and anti-sweat is common. Maybe there's not a lot of people who accidentally go smell like last week's T-shirt workout. But a hundred years ago, B.O--the bad kind--was just a fact of life. Keeping him under control was a futile endeavor. Preventing your armpit sweat glands has been the American way for several generations.

She first appeared when a high school student from Cincinnati attended an exhibition in Atlantic City in the summer of 1912 to see if she had enhanced the anti-sweat fluid her father's surgeon had created. The invention of the doctor was to loosen the sweaty hands-a bit of a problem when I was trying to do surgery when air conditioning, although invented 10 years ago, was not considered a condition in every hospital.

Edna Murphey had tried the same product herself and found that he did not work on both moisture and smell. Her name is Odorono (smell? Oh no!). But Victorian sentiment has not yet reached the fact that people can smell bad for any number of reasons. The scent of the body also was not necessarily considered something to be suppressed, or even if it could, remained beyond the bounds of discussion. Response was tepid.

My mother was more successful in spreading, and her marketing as early as 1888 to her ability to kill the bacteria causing odor. But it was an age when bathing and excessive amounts of perfume were the only answers to the body odor. Armor-dress, a pair of thin, half-moon-shaped pads (usually cotton or even rubber) strapped to the upper arms to absorb the damp moisture was the best solution anyone could think of.

A bad smell was not necessarily desirable, it was a new concept. Fortunately, the show where he Murphey endeavored the market seeking her father's product was a long one and that was a special summer. The customers figured it might as well give it a try, so while the sales were very stinky at first, it quickly flourished. Within a few months, Murphey was $30,000 to spend on the much needed publicity. The Smithsonian Magazine noted:

"Although the product stopped sweat for up to 3 days-longer than the modern age of the opposite of sweat-the active ingredient of the Odorono, aluminum chloride, had to be stopped in acid to stay effective. (This was the case for all early antiperspirants; it would take a couple of decades before the chemists came up with a formulation that does not require acid suspension.)"

The Odorono that still suffers from problems, although one really big is being used aluminum chloride and the main ingredient, although for different reasons than today. The wrinkles were quickly settled by a psychological "bazinkle" a clever marketing trick convincing people that they had a problem smelling that everyone around them was very kind to tell them about. That's what he did. Sales rose by 112% in one year.

How Diet, Deodorant, Anti-Perspirant, Chemicals and Fabric Can Be Related

It's probably not surprising that a century later, the deodorant/anti-perspirant industry was thriving $18 billion projects. Ironically, the body odor became a bigger problem within a few years of deodorant striking the scene for one simple reason: the invention of artificial tissue.

A European study noted that the fabric of polyester worn by athletes had a growing tendency to absorb sweat odors. The phrase stated: "Polyester shirts that smelled less fun and much more dense, compared to cotton shirts." Worse still, some of the fabrics tested by scientists were even treated with a toxic triclosan.

But there is also the problem of chemicals that are often used to make deodorant and anti-perspirant. Both aluminum chloride and chlorhydrate aluminum can interfere with estrogen receptors in breast cancer cells, and estrogen plays a well-known role in breast cancer. The equivalents used as a preservative were also associated with cancer.

There is also the fact that sweating is natural and beneficial physical response on many levels, preventing it by anti-perspirant is not a good idea. All natural deodorant can be made by mixing equal amounts of baking soda, relieving coconut oil and either the organic corn starch or the arrooks powder.

If you have sensitive skin, you may try to use a little less soda. Make sure the mixture stays mixed, and the hot weather can cause some ingredients to "settle". To merge the fragrance, a few drops of basic lavender oil (or your favorite) can also be added. Simply washing your armpits with soap and water is also an effective way to remove odors. Between making your own all-natural deodorant and eating a lot of vegetables and fruits, your sweat will take on the quality of sweet smell, and so will your health.

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Thursday, March 16, 2017

Is Goat’s Milk Better Than Cow’s Milk? Here’s a List of Health Benefits

Is Goat Milk Better Than Cow Milk? Here's a List of Health Benefits

Is Goat's Milk Better Than Cow's Milk

While cow milk is still one of the most common daily beverages in America, it is interesting to note he may also be the cause of many Americans experimenting with gas, puffing, and other forms of indigestion.

When looking at a medium cow gives growth hormones, antibiotics, genetically modified feeds, and vaccinations, exposed to toxic conditions, it is no wonder that many humans suffer from negative health effects from consuming pasteurized milk from cow or beef.

Goat milk is a much healthier alternative, especially when it is rough and organic. The goat produces about 2 per cent of the global milk supply; people who consume goat milk cite low sensitivity and digestive complaints.

Benefits of goat milk

Goat milk supports good health in many ways. It is also free from the negative characteristics of cow's milk.

1. Reaction to inflammation
Some research suggests that one of the main benefits of goat milk is that it does not cause inflammation. This is the great reason why it is easier for people who suffer from intestinal inflammation to drink goat milk, rather than cow milk.

2. Enviromentally-Friendly
Goats need less space and eat less food than cows. There could be six goats on the same acreage/space as they needed for a cow.

3. Supports metabolism
Studies carried out by the USDA and Prairie View The A&M University offer linking goat milk to increased capacity for iron and copper metabolism, especially among people with digestion and absorption constraints. Besides drinking goat milk, you can also take digestive enzymes supplements to support digestion.

4. Bio availability
The main benefit of goat milk is how it is closely resembling human breast milk. Because it has a chemical structure that is much closer to human milk than cow milk, it is easier to digest and assimilate into the human body.

5. "Smallest" fat
"Smallest" fat? Does that mean he's less fat? Not necessarily, this means that the size of fatty particles in goat milk is much smaller than that found in cow milk. That makes goat milk easy to digest.

6. High in fatty acids
While cow milk is about seventeen percent fatty acids, goat milk averages 35% of fatty acids, making them more wholesome in nutritional terms. In fact, up to 50% of people who suffer from lactose intolerance to cow milk find that they can easily digest goat milk, especially if it's raw.

7. Rich in calcium
Many people are worried that they need to drink cow milk to meet the requirements of calcium and support bone health. Goat milk is high in calcium, the amino acids of trytophine, a healthier choice of cow's milk.

8. Anti-mucous induction
Cow's milk is associated with excess mucosa, and the goat's milk is not so. Cow's milk is high in fat, which may increase the accumulation of mucous. Moreover, the fat globulin in goat milk is one of the ninth size of those in cow milk; it's another possible reason why it produces no irritation in the intestines.

9. Ultra Nourishing
In naturapathic medicine, goats and organic sodium are referred to as animal. It is linked to vitality, flexibility and vitality. Cows are the animal calcium known for their stability and heaviness. Bio-organic sodium is an important element of common health support. Traditionally, goat milk has been used to feed and replenish excessive nervous system taxes. Goat milk is also highly nutritious and dense. It has approximately 35% of the daily calcium requirements in one cup. One cup of goat milk provides 20.0% of the daily needs of riboflavin and it is a good source of phosphorous, vitamin B-12, protein, and potassium. In fact, Gandhi himself revived his own health after fasting by drinking raw goat milk.

10. Less toxic than cow milk
While most cow's milk contains the growth hormones of cows and beef cows, which is a hormone that increases the production of milk artificially, goats rarely give these materials. Because of their use on the margins of large cultivation, goat milk is more nutritious and less toxic.

11. The immune system may be enhanced
Goat's milk contains selenium, which is a basic trace metal that supports the immune system.

Why do you have to choose goat milk on cow milk?

These are just a few of the many health benefits of goat milk. Not only does it provide full nutrition, but it has fewer additives than cow milk. The right choice is clear.

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Tuesday, February 28, 2017

9 Foods that You Must Eat for a Healthy Heart

9 foods that you must eat for a healthy heart

9 Foods that You Must Eat for a Healthy Heart

Although healthy heart foods may be traditionally thought as boring or gentle (I think grain is filled with fiber and regular baked chicken) they don't deserve notoriety. Many very popular foods are loaded with antioxidants, minerals, polyunsaturated fats and andmonounsaturated, and all the things that benefit from your bar in a huge way. In fact, they're very common that you've probably already been eating on a regular basis without even realizing.

You can eat your way to a longer life with just a few daily foods that will keep your heart healthy, says the experts.

Although the practice is very important, it is said that eating these nine foods to help prevent heart disease, as well as promoting public health.
From pumpkin seeds to green tea, these are foods and beverages we must try and eat every day.

1. Whole Grains
Replacing white bread with bread that contains full grain can greatly reduce the risk of coronary disease and stroke, according to AXA PPP Health care experts, who put this list of foods to eat to improve the health of the heart.
Flour refining removes many of the health benefits that I found otherwise in the whole grains, they say.

2. Nuts
Nuts may be high in fat, but monounsaturated fats that contain them improve the health of the heart.

Studies have shown that daily consumption of one part of the nuts reduces the risk of coronary artery disease. This effect is more pronounced if the nuts replace the 'treatment' of rich snacks in sugar, saturated fats, or transient fats.

3. Chocolate
Studies have shown that people who regularly consume 20 g or two squares of 70 percent of dark chocolate show a marked improvement in blood flow.
But no improvement is observed in those who eat the ' treatment ' of chocolate, which contains very little cocoa paste.

The health benefits of dark chocolate are related to property in polyphenols which launches the chemical nitric oxide messenger. That increase the arterial dilatation, while at the same time improving the blood flow and reducing the accumulation of platelets-promote healthy heart.

4. Avocado
These are rich in vitamins B, especially B5, which is important for the health of the adrenal gland.
Creamy texture may help reduce cravings too, being rich in protein and monounsaturated fats, it may help to put out your appetite too.

5. Omega-3s
Omega 3 oils can come from marine, animal and plant sources, but no matter where they come from, they greatly improve heart health.
You should try to include omega 3 oils from all these sources as part of a balanced diet.

6. Pumpkin Seeds
These seeds are moulb with magnesium of relief stress which is good for heart health and stress levels can have a severe heart effect.
The seeds also contain a lot of protein and healthy fats to keep that desperate desire to starve in bay and help with weight loss.

7. Green Tea
A recent study has shown that drinking green tea quickly improves the function of lining cells of the circulatory system.
Dysfunction endothelial is what leads to the thickness of the artery walls, which can lead to heart disease.

8. Salmon
Fish-fatty fish such as salmon, and in particular-is one of those foods that jam with omega-3 fatty acids. Omega-3s combat inflammation and low levels of triglycerides, both of which are associated with the high risk of heart disease.
But that's not the only reason to indulge in salmon. It's also higher in potassium, which has shown to reduce blood pressure. The reason for this is similar to why the potassium can help you. Because potassium is a hydro-electric, it reduces the retention of water in the body. "We know that kidney is important in controlling blood pressure," explains Cohen, and when your body retains more fluid that means kidney you have to work hard to handle. Hard for him to work, and the weaker will eventually become.

9. Blueberries
All the berries are healthy (and loaded with fibers), but Niecka Goldberg, PhD in Medicine, cardiologist and director of the Joan H. Tisch Center for Women's Health at the New York University of Langoni Medical, says the self that buleberries are especially great for the heart, because they are extremely rich and explained that these make blood vessels more flexible, which can help prevent heart disease.

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Monday, February 6, 2017

10 Greatest Probiotic Foods You Should Be Eating

10 Greatest Probiotic Foods

What is Probiotic?

Probiotic is a useful form of bowel bacteria that helps to stimulate natural enzymes and processes that keep our digestive organs working properly. For these live bacteria to keep your health, you have to keep their health. There are two ways to do this, and I recommend a combination of both-take probiotic supplements and eat probiotic foods.

We all know the great health benefits of probiotic, however, not all of us know how to take advantage of these health benefits. Below is a list put together to determine the best probiotic foods for you to add to your diet. I also recommend buying the organic version of all these protein-rich foods.

Probiotic Foods to Add to Your Diet

1. Yogurt
One of the best probiotic foods is the live yogurt cultivated, especially handmade. Look for brands made of goat milk which are planted with extra forms of probiotic such as for the lactobacillus or acidophilus. Goat milk is a rich source of proteins, vitamins and minerals while having the best digestion and low sensitivity of cow milk. Milk goats are particularly high in the probiotic, such as thermophilus, bivudus, and bulgaricus, and can be planted with additional forms of probiotic such as the lactobacilus or the acidophillus.

Be sure to read the list of ingredients, not all the yogurt on par. Many popular brands are filled with high fructose corn syrup, artificial sweets, and artificial flavors are a way too close to being a dietary equivalent of sogar, fatty ice cream.

2. Kefir
Like Yogurt, this fermented dairy product is a unique blend of goat milk and fermented kefir grains. Elevated in the Lactobacilus and bividus bacteria, kefir is also rich in antioxidants. Looking for a good copy, membership in your local health food store.

3. Sauerkraut
Made from fermented cabbage (and sometimes other vegetables), Sauerkraut is not only very rich in healthy living cultures, but may also help with reducing allergy symptoms. Sauerkraut is also rich in vitamins A, B, C, and K.

4. Dark Chocolate
The chocolate itself does not contain the probiotic, but it is found to be a very effective carrier for probiotic. Chocolate helps them survive the extreme pHs of the digestive system to make it to the colon. Because of this preventive capacity, the probiotic can be added to high-quality dark chocolate. This is only one of the many health benefits of chocolate.

5. Microalgae
This refers to plants based on super-food oceans such as Spirulina, Chloreila, and green blue algae. While not the same probiotic, microalgae can work as a prebiotic, which means it feeds and feeds the probiotic already in your gut. These prebiotic foods have been shown to increase beneficial bacteria and improve gastrointestinal health. It also provides the greatest amount of active return, per ounce, to the human system.

6. Miso Soup
Probiotic Foods-MisoMiso is one of the traditional Japanese medicinal strus, commonly used in bio-dialysis and digestive system regulator. Made of fermented rye, beans, rice or barley, adding a tablespoon of miso to some water hot makes excellent, fast, rich probiotic soup, full of lactobacili and bifidus bacteria.

In addition to their important living cultures, the highly nutritious miso is believed to help neutralize the effects of environmental pollution, alkalinize on the body and stop the effects of carcinogens in the system.

7. Pickles
Believe it or not, the pickled county packs a punch of the main probiotic. In the United States, the term "pickle" usually refers to the cucumber pickle specifically, but most vegetables can be pickled. They all boast the same good and vital potential.

8. Tempeh
A great alternative to meat or tofu, Tempeh is fermented, and the grain of bio-rich made of soya beans. A large source of vitamin B12, this vegetarian food can be fried, baked or eaten collapsed on the authorities. If properly prepared, it is also very low in salt, making it an ideal choice for those on a low sodium diet.

9. Kimchi
An Asian model of sauerkraut pickle, kimchi is extremely spicy and fermented curdled cabbage, usually serving alongside meals in Korea. Besides beneficial bacteria, kimchi is also a great source of vitamin C, vitamins B, beta-carotene, calcium, iron, potassium and dietary fiber. Kimchi is one of the best probiotic foods you can add to your diet, assuming I can handle spices, of course.

10. Tea Kombucha
Kombucha is a form of fermented tea that contains a large amount of healthy bowel bacteria. This probiotic drink has been used for centuries, and it is believed to help increase your energy, enhance your well-being, and possibly even help you lose weight. However, Combucha tea may not be the best fit for everyone, especially those that have had problems with candida.

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Tuesday, January 24, 2017

The Dangers Of Wearing Flip Flops

The Dangers Of Wearing Flip Flops

The slippers are usually made of cushiony rubber, foam, synthetic materials, fabric or leather. Some are even made of plant materials, such as cannabis, which is naturally antibacterial, anti-fungal and breathable. The popularity of flip flops has a lot to do with bathing and the beach is ready for practical application, so while a few designer models the sport has been stacked or installed heel, others are allegedly offering the only "comfort", the vast majority flat.

A lot of people, especially women, enjoy collecting multiple pairs in different colours. They're casual, fun and versatile. A lot of the call is the ability to blend and match with different clothes, not necessarily for continuity or even convenience. Flip flops are generally very inexpensive, which is part of the problem because it usually reflects the quality and the lack of it. Many can buy less than 5 bucks a pair. Long claims that these popular shoes are generally fine if you wear them for a short time.

"Flip flops All right for short term use, especially if they have at least some support bracket and loosened only. They're good to wear on the beach, around the swimming pools, in showers and dressing rooms in the gym, on short trips to the store."

What about all that "viral or bacterial infection" part with regard to wearing flip flops? The global article notes that flip flops can expose your feet to bacterial, viral and fungal infections, especially if you have cracked heel, because:

"They're probably covered in some bad stuff, like staph. This bacteria can irritate the skin on your foot or (in the worst case scenario) lead to amputation. How severe a staph infection gets depends on whether you have open wounds-like wounds minute of peeling through the recent pedicure or actual cuts-and your health when you pick up bacteria."

Foot and surgeon ankle Dr Zachary Fosbel says continuous flip-flop wear will hurt your feet. The final results can be a pain in your bows and heel, stress fractures, shin splints and even the farmer's fasciitis. Also running in flip-flops can be downright dangerous as you can fall more easily, lead to strains, twisting and bone fractures.

That is why many doctors warn that young children do not wear them. Researchers have also found that the extensive use of shoes can change your gait, which can cause problems with hips and low back.

Then there are hygiene concerns. Flip flops are also very dirty, which is because all the surfaces of the shoes are exposed to the Earth. But the amount of bacteria that live on one pair of flip flops may surprise you.

According to the report of Today's Expo and the University of Miami, upwards of 18,000 bacteria-such as fecal and dangerous staph-are often found to cover flip flops. As it's so dirty, it is advisable to wash your feet after a stroll in flip-flops and not to wear them at home. Reserve that flip-flops for the beach and the streets.

Risk aside, I love my flip flops and don't see a lot of people abandon it. This is probably why the American Medical Association for Foot Therapy provides useful tips on flip flops in order to ensure safe and healthy wear:
  • Try shopping to get flip flops of higher quality. Soft leather can help to minimize possible irritation to the skin.
  • Use the test curve. Gently bend the face to the end to the end, making sure to bend the ball of the foot, not in half.
  • Make sure it's not too small and that there is no part of the foot hanging off at either side.
  • You can wear the most consistent pair in public places such as public swimming pools, beach, hotel and dressing rooms.
  • Throw away pairs if you're seriously worn out.
  • Don't ignore the irritation between your toes.
  • Avoid wearing flip flops if you plan to walk long distances or hiking.
  • Don't play sports in flip flops, which can often lead to twisting, dividers, and twists of a foot or ankle.

These look like sensible tips to follow!

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Monday, December 5, 2016

Croup Causes, Treatment, Symptoms and Prevention

Croup, Treatment, Symptoms and Prevention

Parents or guardians, take precautions and make sure your child is still healthy and pain-free throughout his growing years are of paramount importance. Unfortunately, there are still diseases that children may acquire and cause pain, despite increasing efforts.

Croup is an example of this type of disease. It is mainly characterized by a child's larynx (voice box) and trachea (windpipe), which are the upper and lower parts of the breathing tube that connects the mouth to the upper lungs. Once these areas are severely affected, it can cause respiratory obstruction, a distinctive bark cough and a tricydor high-pitched whistling sound when breathing.

And worse, croup is very contagious. It can spread from one person to another, usually between a child infected to another child or adult, by:

• Physical contact

Inhalation of mucus droplets in the air that were ejected by an infected person during sneezing or coughing

• Indirect contact with elements such as toys, pots, cups and other objects with contaminated mucus effects

Croup in Numbers: How Common is this Disease?

Croup is common among infants and young children aged 6 months to 3 years. Most croup cases occur in children aged one year. However, children as young as 3 months old can develop a croup, too. The same applies to older children up to the age of 15 years and adults (albeit rarely).

Yearly, croup appears in 3% of children, and this infection is almost always caused by a virus. Seventy-five per cent of the parinfluorosa virus infections have started, although other factors such as measles, influenza, rhinovirus, intestinal uses and respiratory syncytial can lead to this disease.

The majority of croup infection can be dealt with at home, but there is a risk of 1.5 to 31 per cent that the injured child will enter the hospital, depending on the severity of the disease.

Read These Articles to See What to do to Avoid Croup
Your children do not deserve less than the best when it comes to receiving the protection they need against diseases. If you are a parent or guardian, it takes some time to read these croup pages. These informational materials will provide you with the knowledge of this common disease, especially about its symptoms, transport methods, causes and types.

You will also learn how to help relieve croup a child's safely and naturally (given that most doctors prescribe pharmaceutical drugs that can be harmful to children), in addition to the ideal ways to prevent this condition in the first place.

What are the Symptoms of Croup?

The viral croup can be two distinct performances, both as a result of swelling of the vocal cords leading to a narrowing of the airway. The most common symptoms have fever (100 F-103 F), mild hoarseness, sore throat and two to three days after exposure to the virus. A quick to follow is a characteristic dry "seal bark" cough that may be linked to harsh, rospy sound during the important. (This sound, called "Stridor", has been observed to resemble the breath of Star Wars character the Darth Vader). The last symptoms are usually for four to seven days.

The alternative is called the less frequent "acute spasmodic croup" offer. These kids will show up quite nicely when I put on the bed at night just to wake their parents in the middle of the night with the above described as a cough and a park. Don't notice the fever and sore throat in these children, the symptoms usually dissolve within 8 to 10 hours from the beginning, and the baby shows up quite nicely until this very sharp start the next night. This style on/off may happen more than three to four nights in a row and then appear in for more characteristic symptoms of common chill-such as mucus nasal secretions and coughing "wet" for several days.

These two different presentations are the result of a specific virus that has infected the child. The manifestations of a croup vary from mild (common) to life danger (rare). The severity of the symptoms corresponds to the relative narrowing of the airway. The most severe vocal cord narrowing the further effort required to inhale. The sick child will strongly refuse to lie down, demanding to remain in a straight position. The processes will appear from the skin above the clavicle and between the ribs with the ham, and the cyanide face can evolve (the bluish skin is colored). Apparently, the apparent fatigue and low respiratory effort are signs of imminent respiratory failure, which are the reasons for the immediate medical assessment and transportation to the emergency department at the nearest hospital.

In general, the duration of the symptoms of croup is five to seven days. Have resolved more severe croup in 14 days.

What is the Treatment for Croup? Are there Home Treatments for a Croup?

Croup It can be a scary for both children and parents alike. Therefore, reassuring the child is the first step. Breathing difficulties can evolve and worsen quickly. Accurate monitoring of the child is important during the early stages of the disease.

To help the child breathe comfortably, the cold or warm fog can be placed near the child. The air moisturizer enhances the reduction of the next vocal cord swelling reduces the symptoms. In order to avoid accidental burns, hot water should be beyond the reach of infants and young children. Also effective is having a child breathing in a steam bath with hot water from the tub or shower. When coughing or stridor worsens at night, 10-15 minutes sitting or driving in the cold night air can also help relieve respiratory symptoms of the child.

In infants and children, the clogged nasal passages of mucus can weaken breathing. It is possible to be helpful in opening the nasal passages to take care of the saltwater nasal drops (¼ teaspoon of table salt in 1 cup of water) in the nasal orifice every few hours, followed by a gentle suction using a bulb syringe can be helpful in opening nasal passages.

The American Academy of Pediatrics recommends that most of the synthetic medicinal cold and cough be avoided. Several studies show that these medicinal are ineffective for children. They can cause side effects that can lead to more serious symptoms. Acetaminophen (Tylenol) and ibuprofen (Motrin, Advel) are useful for relieving pain and fever. Aspirin is avoided in the treatment of croup and other viral diseases since aspirin is suspected of being related to Reye's syndrome. Reye's syndrome is a serious disease that causes kidney, liver and brain damage, which can lead to a rapid onset of a coma. Sometimes, oral cortisone medication (dexamethasone) is characterized by more severe cases of croup. A small number of patients with acute respiratory symptoms are that inhalation therapy with epinephrine (adrenaline) can be managed in a hospital; there is continuos monitoring available. Such treatment provides a temporary (two-hour) reduction of symptoms but usually followed by the return of equally severe symptoms. These symptoms are commonly termed as a "rebound" phenomenon. The side effects of epinephrine treatment include rapid heart rate, hypertension, nausea, and sometimes vomiting and agitation. Because the virus usually causes croup, antibiotics are reserved for those rare occasions when bacterial infections cause croup or become superimposed on viral infections.

Although many liquids are encouraged to avoid dehydration, forcing fluids is generally unnecessary. Popsicles is a popular way to provide fluids. The activity should be limited to quiet play during the first days of the disease.

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